Little Peep's Chicken Noodle Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 1.2 g
  • Cholesterol: 51.3 mg
  • Sodium: 867.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Little Peep's Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

An old-fashioned Chicken Noodle Soup that is low in fat and sodium! Perfect for cold days and "curing" bad colds! An old-fashioned Chicken Noodle Soup that is low in fat and sodium! Perfect for cold days and "curing" bad colds!
Number of Servings: 8

Ingredients

    3 boneless, skinless chicken breasts--diced
    2-32 oz.. Cartons Swanson's Low Sodium Chicken Broth
    3 Wyler's Reduced Sodium Chicken Bouillon Cubes
    3 cups No Yolks Extra Broad Egg Noodles
    1.5 cups each: chopped celery
    diced onion
    chopped carrots
    2 large Bay leaves-whole

Directions

*Pour the 2 cartons of chicken broth into a large pot.
*Add the 3 bouillon cubes and diced chicken
*Allow to simmer until chicken is almost done (about 10
minutes)
*While chicken is cooking, chop carrots, onion, and celery.
*Add carrots first, then onion and celery and cook for ap. 10
more minutes.
*Add 2 whole bay leaves
* Add egg noodles and cook until the noodles are tender.

***Remove bay leaves before serving***

***I like to add lots of cracked black pepper to my bowl!***

This recipe freezes well!

Number of Servings: 8

Recipe submitted by SparkPeople user MCSNYDER1.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.