Feta Cheese pasta


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 14.7 g
  • Cholesterol: 33.4 mg
  • Sodium: 759.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Feta Cheese pasta calories by ingredient
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Submitted by: DENYSKA


Delicous and soooo easy to make, 15 minutes! Delicous and soooo easy to make, 15 minutes!
Number of Servings: 4


    1 cup of cherry tomatoes cut in halves
    1 cup of crumbled feta cheese (can use goat feta for greater taste)
    150 of canned black olives sliced
    2 crushed garlic cloves
    1 tablespoon of olive oil
    fresh thyme (optional)


Put the tomatoes in the oven at 275 degrees for the time your prepare the rest of the recipe.
Put water to boil the pasta
Heat olive oil and add the garlic fro 30 seconds then add the olives, keep in the heat for at least 2 minutes (not to hot), add thyme
Cook the pasta al dente
Mix pasta with olives, cheese and tomatoes
add oregano, mix until cheese becomes soft
Add pepper
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENYSKA.


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Member Ratings For This Recipe

  • Where is the pasta in the ingredients? Are the calories for the pasta included in the calorie count? How much pasta is used? - 8/22/13

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  • Very good! I left out the olives because I didn't have any and added some roasted red peppers and onions. My husband and 2 year-old both ate it up! - 6/30/09

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  • Just curious.. Really 150 olives in recipe? Should it read 15 oz. can of olives?
    CJ Berg - 8/21/07

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