LaRaine's Cabbage and Tenderlion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 12.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 677.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 19.0 g

View full nutritional breakdown of LaRaine's Cabbage and Tenderlion calories by ingredient
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Number of Servings: 4


    Cabbage, fresh, 1 head, large Chopped'
    Onions, raw, 1 medium Chopped
    Bell Peppers 1 medium chopped
    Beef, Tenderloin, 8 oz Browned chopped
    Beef broth, 3 cup
    Water, tap, 3 cup
    Mushrooms, cooked, 1 cup pieces


Brown beef and chop veggies add everything to crockpot cook on high until cabbage and beef are tender

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.

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