Chicken Noodle Casserole, a variation of a Betty Crocker recipe.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 7.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 907.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Noodle Casserole, a variation of a Betty Crocker recipe. calories by ingredient
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Number of Servings: 6

Ingredients

    4 cups uncooked egg noodles (8 ounces_
    1 tbspn olive oil
    1 med onion, chopped (1/2 cup)
    2 med celery stalks celery, sliced (1 cup)
    3 cups cut up cooked chicken
    1/2 tspn salt
    1/4 tspn pepper
    1 can (14 1/2 ounces) chicken broth
    1 can (10 3/4 ounces) condensed cream of chicken soup
    1 package ( 10 ounces) frozen mixed vegetables

Directions

1. Heat oven to 350 degrees. Greese 3 quart casserole. Cook noodles as directed on package, except cook 2 minutes less than package directions.
2. while nodles are cooking, heat oil in 10 inch skillet over med high heat. Cook onion and celery in oil about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
3 drain noodles, place in casserole. Top with chicken mixture. Cover and bake 30 minutes, stir. Bake uncovered about 15 minutes longer or until liquid is aborbed.

Number of Servings: 6

Recipe submitted by SparkPeople user CONCETTA2.

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