Jam-Filled Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 8.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 310.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Jam-Filled Muffins calories by ingredient
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Number of Servings: 12


    3 c biscuit/baking mix
    3 T sugar
    6 T cold butter (3/4 of a stick)
    1 c milk
    raspberry jam (recipe calls for 1/4 c, I just measure out 1 t per muffin and I use grape and have used strawberry, too)

    1/2 c powdered sugar
    2 t warm water
    1/4 t vanilla extract


In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (the batter will have a sticky consistency and be thick). Spoon about 1 T of batter into 12 paper-lined muffin cups. Top with 1 t jam. Spoon additional 1 T of batter over jam. Bake at 425 for 12-14 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.

Yield: 1 Dozen

Number of Servings: 12

Recipe submitted by SparkPeople user MEL635.

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