Turkey & Bean Chile Verde

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 2.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 829.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 9.2 g
  • Protein: 36.3 g

View full nutritional breakdown of Turkey & Bean Chile Verde calories by ingredient
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Number of Servings: 4


    1 lb 99% fat free ground turkey
    1 large red bell pepper, chopped
    1 large onion, chopped
    5 Tbsp minced garlic
    1 Tbsp chili powder
    2 tsp ground cumin
    1/2 tsp cayenne pepper
    1 16oz jar green salsa
    1/4 cup water
    1 15-oz can pinto beans, rinsed


Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.

Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

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