Yogurt and berry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 270.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Yogurt and berry muffins calories by ingredient
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Very yummy breakfast muffins Very yummy breakfast muffins
Number of Servings: 12


    fiber one cereal, egg, veg oil, fat free vanilla yogurt, flour, brown sugar, baking soda, salt, blueberries


preheat oven to 400. line muffin cups. crush cereal in a baggy or in food processor. in a bowl stir eggs, oil and yogurt. add ceral, flour, brown sugar, baking soda and salt...stir just until dry ingredients are moist. Gently stir in berries. Fill ea cup 3/4 of the way. bake 18-20 mins until golden brown. Remove from pans immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

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