Low Calorie Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 187.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient
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Submitted by: BPITZRICK

Number of Servings: 12


    1 cup flour
    1tbsp. baking powder
    1/2tsp. baking soda
    1/8 tsp. salt
    1 cup mashed bananas
    1/4 cup sugar
    1 large egg
    1/2 tsp. vanilla extract
    1/4 cup applesauce


Preheat oven to 350 degrees. Grease muffin pan or line w/paper muffin liners.
In med. bowl combine flour, baking powder, baking soda, and salt together.
In seperate bowl, combine banana, sugar, egg, and vanilla. Blend until mixed well. Add applesauce.
Combine dry mixture to banana mixture.
Scoop batter into prepared muffin cups. Bake 15-20 min. Cool before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BPITZRICK.


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