QUICK FETTUCCINE CACCIATORE

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 73.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of QUICK FETTUCCINE CACCIATORE calories by ingredient
Submitted by:

Introduction

FOUND IN KRAFT FOOD & FAMILY FOUND IN KRAFT FOOD & FAMILY
Number of Servings: 4

Ingredients

    8 OZ. FETTUCCINE,UNCOOKED
    2 TSP OLIVE OIL
    1 LB. BONELESS,SKINLESS CHICKEN BREASTS,CUT INTO BITE SIZES
    1 C. GREEN PEPPER,CUT INTO STRIPS
    1 C. MUSHROOMS,CUT INTO STRIPS
    1 CAN (14 1/2 OZ) DICED TOMATOES,UNDRAINED
    1/4 C. FAT FREE ZESTY ITALIAN DRESSING
    1/2 C. SHREDDED MOZZARELLA
    1/2 C. CHOPPES FRESH BASIL LEAVES

Directions

COOK PASTA AS DIRECTED.
MEANWHILE,HEAT OIL IN LARGE SKILLET ON MED HEAT.ADD CHICKEN;COOK AND STIR UNTIL NO LONGER PINK.ADD PEPPERS AND MUSHROOMS;COOK 3 MINUTES,STIRRING OCCASIONALLY.STIR IN TOMATOES AND DRESSING.REDUCE HEAT TO MED LOW AND SIMMER 5 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH.
DRAIN PASTA.TOSS WITH CHICKEN MIXTURE,SPRINKLE WITH CHEESE AND BASIL.
MAKES4 2-CUP SERVINGS.

Number of Servings: 4

Recipe submitted by SparkPeople user BMAGNUSON.

TAGS:  Poultry |

Rate This Recipe