Apple crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 3.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 18.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple crisp calories by ingredient
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Made with splenda blend sugar and brown sugar Made with splenda blend sugar and brown sugar
Number of Servings: 9


    6 medium baking apples, cored, sliced thin
    1 tsp cinnamon
    3 tsp splenda sugar blend
    2 Tbsp flour

    1 cup quick oats
    1 tsp vanilla
    1/2 tsp cinnamon
    6 tsp splenda brown sugar blend
    2 Tbsp Butter


Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Number of Servings: 9

Number of Servings: 9

Recipe submitted by SparkPeople user HOLZERKM.

TAGS:  Desserts |

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