Oatmeal Cookies By Somer & Mary Kay

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 83.9

Total Fat: 3.7 g
Cholesterol: 7.0 mg
Sodium: 77.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

View full nutritional breakdown of Oatmeal Cookies By Somer & Mary Kay calories by ingredient

Introduction

This recipe was originally Mark Kay Ash's personal recipe that I tweeked slightly. Bake them just right and they will come out slightly crunchy yet chewy fully cooked. This recipe was originally Mark Kay Ash's personal recipe that I tweeked slightly. Bake them just right and they will come out slightly crunchy yet chewy fully cooked.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 60

Ingredients

1 Cup Butter Flavor Crisco

1 Cup Light Brown Sugar

1 Cup Sugar Granulated Sugar

2 Large Eggs

1 Teaspoon Vanilla

4 Tablespoons of Cinnamon

1 1/2 Cups Flour

1 Teaspoon Baking Soda

2 Teaspoons Baking Powder

1 Teaspoon Salt

3 Cups Quick Oats

Directions

Thoroughly cream Crisco and sugars. Add eggs and vanilla. Beat well. Sift together flour, cinnamon, baking soda, baking powder, salt. Add to creamed mixture. Beat well. Stir in oats and mix. Form dough in roll 1 to 1 1/2 inches in diameter; wrap in waxed paper. Chill for about an hour. With sharp knife, slice cookies about 1/2" thick. Baked on ungreased cookie sheet 8-10 minutes (depending on your altitude and oven) at 350 degrees. Yields 5 dozen

The best oatmeal cookies ever! Thanks Mary Kay for great makeup and cookies! May you rest in peace.