Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.1
- Total Fat: 23.8 g
- Cholesterol: 72.2 mg
- Sodium: 462.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 18.9 g
View full nutritional breakdown of Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Ground Beef Chuck
1 can Cream of Mushroom Soup
2 cups Shredded Chedder Cheese
1 cup Water
1 cup Brown Uncooked Rice (Cooked 2 cups)
Directions
Preheat Oven to 375 degrees
Prepare Rice as directed by package (1 cup water 1 cup rice), Cook beef until done and drain fat, Prepare soup as directed on package (1 can and 1 can of water). Once all ingredients are prepared layer then in a casserole dish until all ingredients are used. Top with any remainng cheese. Bake until bubbly and cheese is toasted on top.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANGSTON3.
Prepare Rice as directed by package (1 cup water 1 cup rice), Cook beef until done and drain fat, Prepare soup as directed on package (1 can and 1 can of water). Once all ingredients are prepared layer then in a casserole dish until all ingredients are used. Top with any remainng cheese. Bake until bubbly and cheese is toasted on top.
Number of Servings: 8
Recipe submitted by SparkPeople user ALANGSTON3.