Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 23.8 g
  • Cholesterol: 72.2 mg
  • Sodium: 462.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb Ground Beef Chuck
    1 can Cream of Mushroom Soup
    2 cups Shredded Chedder Cheese
    1 cup Water
    1 cup Brown Uncooked Rice (Cooked 2 cups)

Directions

Preheat Oven to 375 degrees
Prepare Rice as directed by package (1 cup water 1 cup rice), Cook beef until done and drain fat, Prepare soup as directed on package (1 can and 1 can of water). Once all ingredients are prepared layer then in a casserole dish until all ingredients are used. Top with any remainng cheese. Bake until bubbly and cheese is toasted on top.

Number of Servings: 8

Recipe submitted by SparkPeople user ALANGSTON3.

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