Beef & Cheddar Foldover

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 18.4 g
  • Cholesterol: 49.7 mg
  • Sodium: 625.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Beef & Cheddar Foldover calories by ingredient
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Number of Servings: 6


    1# ground beef
    .5 onion, chopped
    1 C. frozen corn
    .25 C. ketchup
    2 T. steak sauce
    .5 C. hot water
    2 C. bisquick
    1 C. shredded cheese
    1 t. parsley


Brown meat with onion. Drain. Stir in corn, ketchup and steak sauce; set aside. Add water to baking mix;stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. Bake 20 minutes. Toop filliing with cheese; bake 5 minutes or until melted. Sprinkle with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMGEE1.

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