Chicken Stir fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 488.0
  • Total Fat: 4.1 g
  • Cholesterol: 116.0 mg
  • Sodium: 1,757.7 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 53.3 g

View full nutritional breakdown of Chicken Stir fry calories by ingredient
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Submitted by: KHOFFM

Number of Servings: 3


    600g chicken
    1 pkt fantastic chow mein noodles
    marinade of choice
    snow peas
    baby corn


Makes 3-4 servings

Heat wok up to high heat
Cook chicken in small batches.
Prepare noodles as per instructions on packet.
Add all chicken into the wok, with vegetables and stir fry for 2 minutes
Add noodles and marinade and stir fry for another 2-3 minutes until heated through.

Number of Servings: 3

Recipe submitted by SparkPeople user KHOFFM.


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