Seasonal Fruit cup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Seasonal Fruit cup calories by ingredient
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Submitted by: HMMILLER007

Number of Servings: 4


    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Strawberries, fresh, 1 cup, halves (remove)
    Grapes, 1 cup, seedless (remove)


Cut up and measure fruit. Mix together and serve. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HMMILLER007.

TAGS:  Side Items |

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