Goat Cheese Pastries

Goat Cheese Pastries
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 9.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 143.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Goat Cheese Pastries calories by ingredient
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Introduction

A French starter, we serve it with Potato and Leek soup very yummy, but high cal so I make them small. A French starter, we serve it with Potato and Leek soup very yummy, but high cal so I make them small.
Number of Servings: 10

Ingredients


    Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1 sheet thawed

    Vermont creamy goat cheese, 4 oz cut in to 10 little chunks

    Egg white, 1 serving

Directions

Pre heat oven to 350. Cut pastry sheet into 20 squares, place a chunk of cheese on 10 squares, brush a little egg white on pastry edges(to glue it) place empty square on top pressing the edges together. Finish till done, place on cookie sheet, bake for 15 min or til golden brown.

Makes 10 one piece servings

Number of Servings: 10

Recipe submitted by SparkPeople user KINDRED2U.

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