Banana Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.7
- Total Fat: 10.8 g
- Cholesterol: 38.2 mg
- Sodium: 274.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
View full nutritional breakdown of Banana Cream Pie calories by ingredient
Introduction
I adapted a recipe I found online to make it lower calorie... I adapted a recipe I found online to make it lower calorie...Number of Servings: 8
Ingredients
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1 9-inch Nabisco Graham Cracker Pie Crust
1/3 Cup Splenda
1/2 Cup sifted all purpose flour
1/4 teaspoon salt
3 Cups 2% milk
3 egg yolks, slightly beaten
1-1/2 teaspoons vanilla
1 Tablespoon butter, unsalted
Directions
Mix Slenda, Flour, and Salt in saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of hot mixture into egg yolks, return to saucepan and boil an additonal 2 minutes, stirring constantly.
Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of graham cracker crust, add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBU6205_1969.
Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of graham cracker crust, add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBU6205_1969.
Member Ratings For This Recipe
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