Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 10.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 274.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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I adapted a recipe I found online to make it lower calorie... I adapted a recipe I found online to make it lower calorie...
Number of Servings: 8


    1 9-inch Nabisco Graham Cracker Pie Crust
    1/3 Cup Splenda
    1/2 Cup sifted all purpose flour
    1/4 teaspoon salt
    3 Cups 2% milk
    3 egg yolks, slightly beaten
    1-1/2 teaspoons vanilla
    1 Tablespoon butter, unsalted


Mix Slenda, Flour, and Salt in saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of hot mixture into egg yolks, return to saucepan and boil an additonal 2 minutes, stirring constantly.

Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of graham cracker crust, add filling.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBU6205_1969.

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Member Ratings For This Recipe

  • Bananas are not listed in either the ingredients or the nutritional info, only mention is to put them in the pie crust before adding the filling. - 1/24/16

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