Golden Green Paella

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 8.1 g
  • Cholesterol: 112.7 mg
  • Sodium: 842.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Golden Green Paella calories by ingredient
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Number of Servings: 4


    2 Tbls Extra Virgin Olive Oil
    8 oz peeled and deveined medium shrimp, coarsley chopped
    1/2 tsp salt
    1/4 tsp black pepper
    1 large onion, chopped
    3 cloves garlic, crushed
    1/4 tsp tumeric
    14 oz chicken broth
    8 oz fresh sugar snap pea pods (2-1/3 cups)
    1 Large green sweet pepper, cut in 1/2" pieces
    2 green onions, diagonally sliced
    2 Tbsp chopped fresh Italian parsely (flat leaf)
    3/4 cup cooked Brown Rice


1. Ina alarge nonstick skillet heat 1 tablespoon of the olive over medium-high heat. Add shrimp; sprinkle with half the salt and pepper. Cook, about 2 minutes or until shrimp are opaque, stirring occasionally. Remove from skillet and set aside.

2. Add remaining oil to skillet. Cook onion until almost tender. Add garlic; cook 1 minute. Stir in rice, oregano and turmeric; cook and stir 2 minute. Add broth and remaining salt and pepper. Bring to boiling reduce heat. Simmer, covered, 5 minutes or until most of the liquid is absorbed and rice is tender. Stir in peas and green onions. Sprinkle with parsley.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLR4499.

TAGS:  Fish |

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