Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 29.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 6


    6 cups blueberries (fresh or frozen, unthawed)
    6 tablespoons cornstarch
    12 tablespoons splenda

    1/2 cup oatmeal
    1 teaspoon cinnamon
    1 Tablespoon flour
    1 Tablespoon splenda brown sugar blend
    2 Tablespoon melted butter


Mix blueberries with cornstarch and splenda. Divide between 6 individual ovenproof bowls.
Mix remaining ingredients divide as topping between the 6 bowls. Bake at 375 for 25 minutes.

serves 6
168.5 calories, 5.3 grams fat, 4.9 grams fiber

Number of Servings: 6

Recipe submitted by SparkPeople user VAMPIRA0323.

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