Tomato Cube Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 3.4 g
  • Cholesterol: 48.5 mg
  • Sodium: 585.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.2 g

View full nutritional breakdown of Tomato Cube Steak calories by ingredient



Number of Servings: 4

Ingredients

    Beef, round steak, 12 oz
    Campbell's Tomato Soup, 2.25 cup
    Green Peppers (bell peppers), 1 cup, chopped
    Onions, raw, .5 cup, chopped
    Garlic, 1 tsp

Directions

Saute peppers, onions and garlic. Add soup and steak. Simmer till steak is done.

Number of Servings: 4

Recipe submitted by SparkPeople user RYLEESMAMA08.

TAGS:  Beef/Pork |