Broccoli soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 4.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 62.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Broccoli soup calories by ingredient
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Number of Servings: 1


    Broccoli, fresh, 0.062 cup, chopped or diced (remove)
    Heavy Whipping Cream, 0.4 fl oz (remove)
    Vegetable Broth, 0.06 cup (remove)
    Onions, raw, 0.48 tbsp chopped (remove)
    Red Potato, 5.67 grams (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user CARLOSRANGEL.

TAGS:  Snacks |

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