Mom's Autumn Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 7.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 605.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Mom's Autumn Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound lean ground sirloin
    1 large onion, diced
    4 cups water
    1 1/4 cups diced carrots
    1 cup diced celery
    2 cups chunked potatoes
    1 teaspoon no-salt beef boullion
    2 cans Campbells Italian Basil Soup
    salt and pepper to taste


Brown meat and onion until onion is cooked, about five minutes, then drain. Add the rest of ingredients except for the soup and bring to a boil. Simmer 20 minutes. Add soup and simmer ten minutes more. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.