Mom's Autumn Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 260.6

Total Fat: 7.8 g
Cholesterol: 41.8 mg
Sodium: 605.5 mg
Total Carbs: 27.2 g
Dietary Fiber: 4.6 g
Protein: 19.7 g

View full nutritional breakdown of Mom's Autumn Soup calories by ingredient

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Submitted by: THEADMIRAL

Minutes to Prepare: 45

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound lean ground sirloin

1 large onion, diced

4 cups water

1 1/4 cups diced carrots

1 cup diced celery

2 cups chunked potatoes

1 teaspoon no-salt beef boullion

2 cans Campbells Italian Basil Soup

salt and pepper to taste

Directions

Brown meat and onion until onion is cooked, about five minutes, then drain. Add the rest of ingredients except for the soup and bring to a boil. Simmer 20 minutes. Add soup and simmer ten minutes more. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.