Crock Pot Creamy Swiss Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.5
- Total Fat: 9.5 g
- Cholesterol: 77.7 mg
- Sodium: 672.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 26.6 g
View full nutritional breakdown of Crock Pot Creamy Swiss Steak calories by ingredient
Number of Servings: 8
Ingredients
-
3/4C All purpose flour
1 tsp salt
1/2 tsp pepper
1 lbs boneless beef bottom round, cut into serving portions
2 TBS butter
1/2C chopped onion
2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's Healthy Request)
1C water
Directions
~In a shallow bowl, combine the flour, salt and pepper
~Coat beef pieces with flour mixture
~Brown the beef in a large skillet in butter
~Transfer to slow cooker and top with onions
~Combine soup and water, pour over onions
~Cover and cook on low 8-9 hours or until beef is tender
~Serve over hot egg noodles (not included)
~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.
~Coat beef pieces with flour mixture
~Brown the beef in a large skillet in butter
~Transfer to slow cooker and top with onions
~Combine soup and water, pour over onions
~Cover and cook on low 8-9 hours or until beef is tender
~Serve over hot egg noodles (not included)
~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.