Crock Pot Creamy Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 9.5 g
  • Cholesterol: 77.7 mg
  • Sodium: 672.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Crock Pot Creamy Swiss Steak calories by ingredient
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Number of Servings: 8


    3/4C All purpose flour
    1 tsp salt
    1/2 tsp pepper
    1 lbs boneless beef bottom round, cut into serving portions
    2 TBS butter
    1/2C chopped onion
    2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's Healthy Request)
    1C water


~In a shallow bowl, combine the flour, salt and pepper
~Coat beef pieces with flour mixture
~Brown the beef in a large skillet in butter
~Transfer to slow cooker and top with onions
~Combine soup and water, pour over onions
~Cover and cook on low 8-9 hours or until beef is tender
~Serve over hot egg noodles (not included)

~8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRECKS96.

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