Penne Pasta with Alfredo Sauce & chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 16.1 g
  • Cholesterol: 66.6 mg
  • Sodium: 266.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Penne Pasta with Alfredo Sauce & chicken calories by ingredient
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Number of Servings: 12


    Butter, unsalted, .25 cup (remove)
    Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    Parmesan Cheese, grated, 1.5 cup (remove)
    Chicken Breast, no skin, 14oz
    Broccoli, frozen, 1 package (10 oz) (remove)
    penne pasta, 8 serving (remove)


Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Cook chicken in chucks all the way through. Add broccoli to the last few minutes of cooking pasta then drain. Add chicken to pasta mix and pour sauce over. Mix until everything is coated.

1cup = 1serving

Number of Servings: 12

Recipe submitted by SparkPeople user PHOTOGIRL101.

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