Taco meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 1.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 309.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Taco meat calories by ingredient
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Number of Servings: 6

Ingredients

    Ground beef, extra lean 96%, 8 oz
    Ground Turkey, 99% lean, 8 oz
    Del Monte Diced Tomatoes with Basil, Garlic and Oregano, 1.75 cup (1 14 oz. can)
    Pepper, black, 1 tsp
    *Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Nu-Salt Salt Substitute, 1/2 tsp

Directions

1)Mix ground turkey and beef together in skillet and bron.

2)Add tomatoes and seasonings and simmer for approx. 20 minutes.

3)Serve with low carb tortillas and cheese of our choice.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BACORONA.

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