Dessert - Apple Dumplings

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 5.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 247.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Dessert - Apple Dumplings calories by ingredient
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Makes 16 servings. Makes 16 servings.
Number of Servings: 16


    1 (21-oz.) can apple fruit filling
    2 tubes crescent rolls
    4 tsp sugar
    4 tsp splenda
    2-1/2 Tbs butter
    2 tsp cinnamon


Open crescent rolls and divide dough into sets of 2 triangles formed into a square. Press together the perforated line to form one piece of dough.

Place dough over the wells of a muffin tin.

Place apple filling in center of each square. Top each with 1/2 tsp butter and sprinkle with 1/2 tsp sugar/splenda mix and cinnamon.

Pull edges of dough to center and fold over apples. Can freeze before baking.

Bake in 375F oven for 11-13 minutes.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TOLLEAN.

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