Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 636.3
  • Total Fat: 28.2 g
  • Cholesterol: 18.2 mg
  • Sodium: 956.2 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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A special weekend breakfast - simple. A special weekend breakfast - simple.
Number of Servings: 7


    28 4inch pancakes
    7 small bananas, sliced
    2 cups chopped walnuts
    Cool Whip Lite
    Sprinkle Cinnamon or Cinnamon Sugar


Cook pancakes as usual, top with sliced bananas and walnuts, top with small scoop of whip cream, and sprinkle with cinnamon or cinnamon sugar.

Number of Servings: 7

Recipe submitted by SparkPeople user JESCHAINKS.

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