Fingerling Potato Sautee
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
View full nutritional breakdown of Fingerling Potato Sautee calories by ingredient
Submitted by: VYRALYNNE
Introduction
Delicious starch and veggie side dish. I used almost all organic veggies and it was SO yummy. Salt free! Delicious starch and veggie side dish. I used almost all organic veggies and it was SO yummy. Salt free!Number of Servings: 4
Ingredients
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1# fingerling potatoes, scrubbed and sliced; 1 medium onion, chopped; 1 large sweet yelloe pepper, chopped; 1 medium red pepper, chopped; 2 Roma tomatoes sliced; 3 cloves garlic, pressed and chopped; 1 Tbsp olive oil, 5 leaves fresh basil, chopped; 1 Tbsp Rosemary, 2 tsp black pepper.
Directions
Boil Potatoes until not quite tender (10 min or so)
Sautee onions and garlic in olive oil for about 10 minutes, add peppers, sautee another 5 minutes.
Add tomatoes, potatoes, and spices. Simmer for about 20 minutes (covered), stirring occasionally.
Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user VYRALYNNE.
Sautee onions and garlic in olive oil for about 10 minutes, add peppers, sautee another 5 minutes.
Add tomatoes, potatoes, and spices. Simmer for about 20 minutes (covered), stirring occasionally.
Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user VYRALYNNE.
