Spicy Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.9
- Total Fat: 6.2 g
- Cholesterol: 212.5 mg
- Sodium: 186.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
View full nutritional breakdown of Spicy Deviled Eggs calories by ingredient
Introduction
Spicy mustard gives deviled eggs a bit of a kick! Spicy mustard gives deviled eggs a bit of a kick!Number of Servings: 6
Ingredients
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6 eggs (hardboiled)
2 tablespoons light mayonnaise
1 1/2 tablespoons spicy brown mustard
1 teaspoon granulated sugar
Salt and pepper to taste
Paprika for garnish
Directions
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
Stir the mayonnaise, spicy brown mustard, sugar, salt, and pepper into the yolks until well combined.
Spoon mixture into egg halves. Top with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user A_SHUCK2006.
Stir the mayonnaise, spicy brown mustard, sugar, salt, and pepper into the yolks until well combined.
Spoon mixture into egg halves. Top with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user A_SHUCK2006.
Member Ratings For This Recipe
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