corriander chutney

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of corriander chutney calories by ingredient



Number of Servings: 15

Ingredients

    Cilantro, raw, 30 tbsp
    *Extra Light Olive Oil, 1 tbsp
    *Urad Dal 100 Grams, 0.2 cup
    Salt, 1 tsp
    *Pepper, ancho, dried, 3 pepper
    Tamarinds, 1 fruit (3" x 1")

Directions

HEat some oil in a pan, add the dal and dry chillie, fry a little.
Blend the cilantro with the fried items, salt and tamarind.
chutney is now ready.

Number of Servings: 15

Recipe submitted by SparkPeople user VEGGIE9.