Pumpkin cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 185.8

Total Fat: 3.6 g
Cholesterol: 9.3 mg
Sodium: 126.9 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

View full nutritional breakdown of Pumpkin cake calories by ingredient

Introduction

A great cake with minimal butter and no eggs, from Conscious Cookery cookbook, a Hare Krishna cookbook from the 1970's that is still fab today! A great cake with minimal butter and no eggs, from Conscious Cookery cookbook, a Hare Krishna cookbook from the 1970's that is still fab today!

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1c cooked mashed pumpkin (boiled and mashed)

60g butter

1c sugar

1c milk

2.5c sugar

2ts baking powder

1tb cornflour

1/2ts cinnamon

pinch salt

rind of one orange

1c sultanas or raisins

Directions

Cream rind and sugar, then add cooled pumpkin, sugar and milk slowly, blend. Sift dry ingredients and add with sultanas. Bake in a moderate oven till firm and golden, in a lined tin. Can ice with orange icing, but this is not included in the calorie count.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSONIONS.