Pumpkin Applesauce Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 29.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Applesauce Cookies calories by ingredient
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Number of Servings: 60


    2 cups all-purpose flour
    11/3 cups quick-cooking oats, uncooked
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons cinnamon
    1/4 teaspoon ground cloves
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/4 cup butter, softened
    1/2 cup no-sugar-added applesauce
    1/4 cup plus 2 tablespoons Splenda brown sugar blend
    1/2 cup sugar
    1 cup canned pumpkin
    1/4 cup egg substitute
    1 tablespoon pure vanilla extract
    3/4 cup chocolate chips


Preheat oven to 350 degrees.

In a medium bowl, combine flours, oats, baking soda, salt, cinnamon, cloves, ginger and nutmeg and mix well. In a second larger bowl, beat together butter, 1/2 cup of drained applesauce, brown sugar blend and sugar until light and fluffy. Mix in pumpkin, egg substitute and vanilla extract. Gradually fold in flour mixture until well combined. Gently fold in raisins. Drop teaspoons of batter onto nonstick cookie sheets. Bake for 12 to 14 minutes, or until cookies are light brown on the bottom. The cookies will have a cake-like texture. Let cool on wire racks, then store in an air-tight container.

Makes 5 dozen cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user DULCEVOX.

TAGS:  Desserts |

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