Victoria's Shrimp in Ginger Butter Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.0
- Total Fat: 6.5 g
- Cholesterol: 80.1 mg
- Sodium: 65.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
View full nutritional breakdown of Victoria's Shrimp in Ginger Butter Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Shrimp, raw, 6 oz (remove)
Ginger, ground, 1 tsp (remove)
Sherry, dry, 1 fl. oz (remove)
Butter, unsalted, 2 tbsp (remove)
Cilantro, dried, 1 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HCC_BIOL1322.