Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 4.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 298.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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A healthy and hearty breakfast treat the whole family will enjoy. A healthy and hearty breakfast treat the whole family will enjoy.
Number of Servings: 4


    1 cup Bob's Red Mill Buttermilk pancake mix
    1 medium banana, sliced thin
    1 egg
    3/4 cup fat-free milk
    1 tbsp oil


Add the pancake mix, egg, oil, milk, and thinly sliced bananas into a mixing bowl. Mix well until the batter is lumpy. Use a 1/4 cup measuring cup to spoon the batter into a skillet on medium heat. Cook until the edges are crisp and bubbles form on top, then flip to the other side and cook an additional minute. Makes 8 4" pancakes, with 2 pancakes per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ARAVAN.

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