Carrot & Raisin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.3
- Total Fat: 0.8 g
- Cholesterol: 18.1 mg
- Sodium: 151.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
View full nutritional breakdown of Carrot & Raisin Muffins calories by ingredient
Introduction
Healthy Muffin option. May add 2 TBSP molasses to moist ingredients for richer muffin Healthy Muffin option. May add 2 TBSP molasses to moist ingredients for richer muffinNumber of Servings: 12
Ingredients
-
1 c. all-purpose flour
1 c whole wheat flour
1/4 tsp salt
2 tsp baking powder
1/4 tsp pumpkin pie spice
1/3 c. raisins
1 c. skim milk
3/4 c. finely shredded carrots
1 egg, beaten
2 TBSP unsweetened apple sauce
Directions
1. Combine dry ingredients in large bowl.
2. Stir in shredded carrots and raisins. Make well in the center of mixture.
3. In separate bow combine egg, milk, applesauce, stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Spoon into paper liners in muffin pan.
6. Bake at 425 degrees for 15 min or until lightly browned
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAT77.
2. Stir in shredded carrots and raisins. Make well in the center of mixture.
3. In separate bow combine egg, milk, applesauce, stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Spoon into paper liners in muffin pan.
6. Bake at 425 degrees for 15 min or until lightly browned
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAT77.