Pat's chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 16.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 809.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Pat's chili calories by ingredient
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Number of Servings: 6


    1 # ground beef
    2 cups tomato sauce
    16 oz can red kidney beans
    1 c. raw onion
    3 T. chili seasoning


Brown ground beef and onion. Add tomato sauce, chili seasoning and kidney beans. Simmer.

Number of Servings: 6

Recipe submitted by SparkPeople user PAGEHRKE1.

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