Betty's Risotto

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 13.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 363.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Betty's Risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    sautee onion, garlic, and rice in butter and oive oil til rice starts to turn golden brown; add wine and allow to reduce; add hot chicken stock one half cup at a time, stirring frequently and allowing to reduce between additions (rice will become creamy); after all stock has been added and reduced stir in pepper and cheese

Directions

makes 6 one half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETTYLOU42431.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.