Oven-Fry Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 5.6 g
  • Cholesterol: 184.1 mg
  • Sodium: 791.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 57.5 g

View full nutritional breakdown of Oven-Fry Chicken calories by ingredient
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Submitted by: CAINFAELIN

Number of Servings: 5


    Chicken Breasts
    1 Egg / 4 Breasts
    Kraft Oven Fry Extra Crispy Chicken


Preheat Oven to 400 degrees. Dip chicken in egg, then cover chicken in bread crumbs, then put in oven for 20 minute.

Number of Servings: 5

Recipe submitted by SparkPeople user CAINFAELIN.


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