Slow Cooker Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 3.8 g
  • Cholesterol: 70.6 mg
  • Sodium: 673.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 9.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient
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Number of Servings: 8

Ingredients


    1 can (15 oz.) dark red kidney beans, drained, rinsed
    1 can (15 oz.) light red kidney beans, drained, rinsed
    1-1/2 cups TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Mild Salsa
    1 can (16 oz.) no-salt-added tomato sauce
    2 Tbsp. chili powder
    1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
    1 onion, chopped
    1 cup frozen corn
    1 cup KRAFT Mexican Style Finely Shredded Four Cheese (optional - not calculated in nutritional info)

Directions

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR just before serving. Serve topped with cheese (optional)

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2ALEXUS.

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