Banana sour cream pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 5.7 g
  • Cholesterol: 59.7 mg
  • Sodium: 545.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana sour cream pancakes calories by ingredient
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Number of Servings: 9


    1 1/2 cups flour
    3 tablespoons sugar
    2 teaspoons baking powder
    1 1/2 teaspoons kosher salt
    1/2 cup sour cream
    3/4 cup plus 1 tablespoon milk
    2 extra-large eggs
    1 1/2 teaspoon pure vanilla extract
    1 tsp cinnamon
    1 teaspoon grated lemon zest
    Unsalted butter
    2 ripe bananas, diced, plus extra for serving


Sift togetherthe flour, sugar, baking powder, and salt. In a separate bowl, whisktogether the sour cream, milk, eggs, vanilla, and lemon zest. Add thewet ingredients to the dry ones, mixing only until combined.

Melt 1 tablespoon of butter in a large skillet over medium-low heatuntil it bubbles. Ladle the pancake batter into the pan to make 3 or 4pancakes. Distribute a rounded tablespoon of bananas on each pancake.

Cook for 2 to 3 minutes, until bubbles appear on top and the undersideis nicely browned. Flip the pancakes and then cook for another minuteuntil browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.

Number of Servings: 9

Recipe submitted by SparkPeople user BPATTEN.

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