Pasta Pomodoro
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 354.4
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 125.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
View full nutritional breakdown of Pasta Pomodoro calories by ingredient
Introduction
Use any kind of pasta you like with this fresh pan sauce. Use any kind of pasta you like with this fresh pan sauce.Number of Servings: 4
Ingredients
-
8 oz pasta
salt
1/4 cup EVOO
3 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1 cup crushed plum tomatoes
2 tablespoons fresh basil, chopped
freshly grated Parmesan (optional)
Directions
Make this gluten-free by using rice pasta.
While pasta is cooking, start mixing sauce ingredients over medium-high heat. Start with oil, add garlic and sautee for 3 minutes. Add red pepper flakes, tomatoes, and salt. Continue stirring until sauce simmers. Add the drained pasta to the sauce with a few tablespoons of the reserved water. Stir to coat pasta and continue to cook for 1 minute more. Season to taste with salt. Add basil and toss to coat. Sprinkle with Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user MDON01.
While pasta is cooking, start mixing sauce ingredients over medium-high heat. Start with oil, add garlic and sautee for 3 minutes. Add red pepper flakes, tomatoes, and salt. Continue stirring until sauce simmers. Add the drained pasta to the sauce with a few tablespoons of the reserved water. Stir to coat pasta and continue to cook for 1 minute more. Season to taste with salt. Add basil and toss to coat. Sprinkle with Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user MDON01.