Chocolate zucchini bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 167.2

Total Fat: 6.8 g
Cholesterol: 9.9 mg
Sodium: 146.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 2.5 g
Protein: 3.2 g

View full nutritional breakdown of Chocolate zucchini bread calories by ingredient

Introduction

This is my mom's famous chocolate zucchini bread recipe, with a few of my lighter substitutions This is my mom's famous chocolate zucchini bread recipe, with a few of my lighter substitutions

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1/2 c butter, softened

1/2 c. applesauce

1 3/4 c. sugar

1/2 tsp. salt

1/2 c. egg substitue

1 tsp. vanilla

1 c. all purpose flour

1 1/2 c. whole wheat flour

4 TBSP cocoa

1 tsp. baking soda

1/2 tsp. baking powder

1/2 c. sour milk (milk with a dash of vinegar)

2 c. shredded zucchini

1 c. chocolate chips

Directions

Cream butter, applesauce, sugar and salt. Add eggs and vanilla. Beat.

Mix dry ingredients separately (flour, cocoa, baking soda, baking powder).

Add all but about 1 c of dry mix to wet. Add half of milk. Beat. Add remaining dry mix and milk. Beat.

Mix in shredded zucchini by hand. Mix in chocolate chips by hand.

Pour into 2 well greased bread pans. I would imagine you could save more calories and fat if you had silicone bread pans!

Bake at 350 degrees for 60 - 75 minutes.

Makes 2 loaves, about 12 slices in each loaf.

Number of Servings: 24

Recipe submitted by SparkPeople user LMAXIN.