Baked Cinnamon Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 69.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.1 g
- Protein: 0.1 g
View full nutritional breakdown of Baked Cinnamon Apples calories by ingredient
Introduction
Lite version of the Boston Market brand Cinnamon Apples. Lite version of the Boston Market brand Cinnamon Apples.Number of Servings: 4
Ingredients
-
3 Granny Smith Apples, sliced in 16 slices
2/3 cup cold water
1/2 tablespoon flour
1 teaspoon corn starch
2 teaspoons Butter Buds Sprinkles
1/4 cup dark brown sugar (or reduce calories further by using Splenda)
dash salt (optional)
Directions
Makes 4, 1/2 cup servings
1. Preheat oven to 350-degrees.
2. Line 8x8 pan with aluminum foil to make clean up easy.
3. Peel and core apples; slice each into 16 slices and arrange in prepared pan.
4. In a small bowl, whisk together cold water, flour, corn starch, Butter Buds, brown sugar, cinnamon and salt. Whisk thoroughly to eliminate lumps. Using cold water will also reduce lumps.
5. Pour cinnamon mixture over apple slices and cover pan with foil.
6. Bake for 40 minutes, stirring apples every 10 minutes. Cinnamon mixture thickens and apples bake and will coat the apples as they are stirred.
Number of Servings: 4
Recipe submitted by SparkPeople user WARBLER1.
1. Preheat oven to 350-degrees.
2. Line 8x8 pan with aluminum foil to make clean up easy.
3. Peel and core apples; slice each into 16 slices and arrange in prepared pan.
4. In a small bowl, whisk together cold water, flour, corn starch, Butter Buds, brown sugar, cinnamon and salt. Whisk thoroughly to eliminate lumps. Using cold water will also reduce lumps.
5. Pour cinnamon mixture over apple slices and cover pan with foil.
6. Bake for 40 minutes, stirring apples every 10 minutes. Cinnamon mixture thickens and apples bake and will coat the apples as they are stirred.
Number of Servings: 4
Recipe submitted by SparkPeople user WARBLER1.