Beef and veggie soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.9 g

View full nutritional breakdown of Beef and veggie soup calories by ingredient
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Number of Servings: 10


    20 oz. lean beef meat
    1 package of mixed veggies (11 servings)
    4 cups water
    1 can stewed tomatos
    6 servings V8 juice


boil beef in water for an hour, add V8 juice, cook for another 30 minutes. Add frozen veggies and tomatoes. Continue cooking for another hour. Add salt and pepper to taste. makes about 10 1 cup servings!

Number of Servings: 10

Recipe submitted by SparkPeople user MRS.CARLY.

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