Betty's Tapioca Pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 61.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Betty's Tapioca Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Mix together tapioca, sugar, milk and egg and let it sit for 5 minutes. Bring to a full boil over medium heat stirring constantly. Remove from stove and let cool for 20 minutes. Stir in vanilla and serve warm or cold.

Directions

Makes 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BETTYLOU42431.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.