roasted veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 3.4 g

View full nutritional breakdown of roasted veggies calories by ingredient
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Number of Servings: 4


    yellow squash
    sweet potato


Preheat oven to 400. Cut all vegetables into chunks, toss wit olive oil and spread on baking sheet. Roast for 50 minutes, turning w/spatula once during cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user LUH2RUN.

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