Prosciutto-wrapped Scallops w/ pasta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 594.8
  • Total Fat: 23.1 g
  • Cholesterol: 35.3 mg
  • Sodium: 479.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 33.2 g

View full nutritional breakdown of Prosciutto-wrapped Scallops w/ pasta calories by ingredient
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Prosciutto-wrapped scallops w/ pasta & white wine sauce. Prosciutto-wrapped scallops w/ pasta & white wine sauce.
Number of Servings: 2


    8 lg scallops
    3 oz. pkg thinly-sliced prosciutto
    1 T. extra-virgin olive oil
    1 pat butter
    2 c. cooked angel-hair pasta (or pasta of choice)
    1/2 c. white wine
    2 T. fresh lemon juice
    3 cloves garlic
    1 tsp. fresh thyme
    2 c. steamed broccoli
    salt & pepper to taste
    1 oz. grated Asiago (or parmesan) cheese


Wrap each scallop in a slice of prosciutto and secure with a toothpick. Cook pasta and steam broccoli while you're cooking the scallops. Heat skillet w/ olive oil, and cook scallops for approx. 2-3 minutes on first side. Add pat of butter, breaking into small pieces around the pan. Cook for 1 minute more, then turn scallops. Prosciutto should be starting to brown. Cook another 1-2 minutes, or until prosciutto is slightly browned on second side. Remove scallops from pan and keep warm. Put garlic in warm skillet. Add drained pasta, and add wine, lemon juice, broccoli and thyme and toss. Add salt & pepper to taste. Serve pasta on plate and place scallops on top of pasta. Sprinkle Asiago or Parmesan cheese on top. Makes 2 large servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GLQUEEN.

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Member Ratings For This Recipe

  • Incredible!
    LOVED this!!! The combination of the scallop and the prosciutto was delicious! Thanks for sharing we will be making this often! - 1/20/09

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  • Very Good
    I am impressed with the flavor in this dish. To be honest I was worried that all I would taste was noodles. I am really a sauce fan but this dish has a rich taste and I will make it again. The best part is that there is enough here to make 4 servings and add a salad to cut calories. Thanks 4 sharing - 1/6/08

    Reply from GLQUEEN (10/30/08)
    I'm glad you enjoyed it. We love the flavors, and the contrast in textures between the crispy salty prosciutto and the soft sweet scallops.

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