Prosciutto-wrapped Scallops w/ pasta

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 594.8

Total Fat: 23.1 g
Cholesterol: 35.3 mg
Sodium: 479.2 mg
Total Carbs: 56.9 g
Dietary Fiber: 7.8 g
Protein: 33.2 g

View full nutritional breakdown of Prosciutto-wrapped Scallops w/ pasta calories by ingredient

Introduction

Prosciutto-wrapped scallops w/ pasta & white wine sauce. Prosciutto-wrapped scallops w/ pasta & white wine sauce.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 lg scallops

3 oz. pkg thinly-sliced prosciutto

1 T. extra-virgin olive oil

1 pat butter

2 c. cooked angel-hair pasta (or pasta of choice)

1/2 c. white wine

2 T. fresh lemon juice

3 cloves garlic

1 tsp. fresh thyme

2 c. steamed broccoli

salt & pepper to taste

1 oz. grated Asiago (or parmesan) cheese

Directions

Wrap each scallop in a slice of prosciutto and secure with a toothpick. Cook pasta and steam broccoli while you're cooking the scallops. Heat skillet w/ olive oil, and cook scallops for approx. 2-3 minutes on first side. Add pat of butter, breaking into small pieces around the pan. Cook for 1 minute more, then turn scallops. Prosciutto should be starting to brown. Cook another 1-2 minutes, or until prosciutto is slightly browned on second side. Remove scallops from pan and keep warm. Put garlic in warm skillet. Add drained pasta, and add wine, lemon juice, broccoli and thyme and toss. Add salt & pepper to taste. Serve pasta on plate and place scallops on top of pasta. Sprinkle Asiago or Parmesan cheese on top. Makes 2 large servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GLQUEEN.