Crustless pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 1.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 207.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Crustless pumpkin pie calories by ingredient
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An old WW recipe. An old WW recipe.
Number of Servings: 8


    2 eggs
    1 can pumpkin 3.5 cups
    1 12 ounce can fat free skim milk
    2 tsp pumpkin pie spice
    1/2 tsp salt
    1 tsp vanilla


Preheat oven to 425 degrees

In a small bowl add splenda, brown sugar, salt and pumpkin pie spice, set aside. In a mixing bowl beat eggs until combined, add sugar mixture, beat 2 minutes. Add can of pumpkin and combine. Slowly mix in evaporated milk.

Bake in preheated oven for 15 minutes, turn down heat and continue to bake 30 minutes more until pie is set and a fork inserted in the middle comes out clean.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEXYSAUNT34.

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