Light Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Light Banana Muffins calories by ingredient


Introduction

These are easy and taste pretty good for only a few calories.
4 mashed ripe bananas
2 cups flour
1/2 cup egg beaters
splenda for baking 3/4 cup
Baking soda 1 tsp
cinnamon 1 tsp

Mix till wet, and fill muffin tins pre sprayed with pam.
bake at 350 degrees for 20-25 minutes.
These are easy and taste pretty good for only a few calories.
4 mashed ripe bananas
2 cups flour
1/2 cup egg beaters
splenda for baking 3/4 cup
Baking soda 1 tsp
cinnamon 1 tsp

Mix till wet, and fill muffin tins pre sprayed with pam.
bake at 350 degrees for 20-25 minutes.

Number of Servings: 12

Ingredients

    4 mashed ripe bananas
    2 cups flour
    1/2 cup egg beaters
    splenda for baking 3/4 cup
    Baking soda 1 tsp
    cinnamon 1 tsp

Directions

Mix till wet, and fill muffin tins pre sprayed with pam.
bake at 350 degrees for 20-25 minutes. These are traditional muffin size, muffin tin filled 3/4 full before baling, and will puff up well. makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBISS.