Apple chicken curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 8.3 g
  • Cholesterol: 40.7 mg
  • Sodium: 65.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Apple chicken curry calories by ingredient
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Number of Servings: 6


    Onions, raw, 0.25 medium (2-1/2" dia) (remove)
    Curry powder, 1 tbsp
    Olive oil Vigo, 2 tbsp (remove)
    Sea salt coarse Alessi, 0.25 serving (remove)
    Pepper, black, 1 tsp (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    Raisins Mariani, 1 oz (remove)
    Sour cream Breakstone, 4 tbsp (remove)
    Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook (remove)
    Saute onion in olive oil about 2 minutes. Season with 1 tsp curry powder and saute 1 minute. Season chicken with balance of curry powder, salt & pepper. Place potatoes, apple peeled & chopped, raisins & chicken in crockpot. Cook 3 to 4 hrs on high or 6 to 8 hrs on slow. Prior to serving, remove chicken & potatoes to plate & keep warm. Add sour cream to remaining juices whisking until smooth. Cook for 10 minutes or until warmed through. Spoon sour cream sauce over chicken & potatoes. Add cilantro sprig as garnish if desired.


Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Poultry |

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